Jewett family Christmas cookies

Posted by Jessica Jewett 3 Comments »

This blog was originally posted on December 12, 2010, but I decided to repost it with some added recipes at the end. Enjoy!

All of my childhood Christmases were filled with cookies from my grandmother. She brought up her family on a farm in postwar Missouri. That farm had been in her husband’s family since 1850 and every generation of Jewett children were raised in the same house – my mother being the last. As with all postwar wives, my grandmother spent her early marriage cooking, cleaning, raising children and working around the farm. In the 1950s, she got a new cookie press made by a company called Mirro. The press came with a booklet of recipes and two of those recipes in particular became a big hit in our family. Soon she was expected to bring out the cookie press every Christmas season and the tradition carried on for the next fifty years. She kept the same cookie press all those decades, even when it was held together with masking tape. One year we got her a new press made of plastic and it broke the first year. Things just aren’t made to last anymore.

Here are two recipes that have been part of the Jewett Christmas since the 1950s. Debates rage every year as to whether the wreaths or the trees are better but everybody seems to eat them by the fistful. They are so addictive that I advise people to just double or triple the recipes right away or you’ll be in the kitchen every week making more.
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HOLLY WREATHS

1/2 cup butter
1/2 (3 oz.) pkg. cream cheese
1/4 cup sugar
1/2 tsp. vanilla
1 cup sifted all-purpose flour

Preheat oven to 375 degrees F. Cream butter, cream cheese and sugar well. Beat in vanilla. Gradually blend in flour. Fill cookie press. Form cookies on ungreased cookie sheets using star plate #2. Hold press in semi-horizontal position and form wreaths by moving press in a circular motion. Gently push ends of dough together to form wreaths. Bake 8-10 minutes. Remove at once to cooling racks. Yield: 2 dozen.

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CHRISTMAS TREES

1 cup shortening
3/4 cup sugar
1 egg, beaten
1 teaspoon almond extract
green food coloring
2 1/4 cup sifted all-purpose flour
1/8 teaspoon salt
1/4 teaspoon baking powder

Cream the shortening and add sugar gradually. Add the egg and almond extract and beat the mixture very well. (Stir in green food coloring a drop at a time until the desired color.) Sift flour, baking powder and salt and gradually add to the first mixture. Stir until blended well. Fill a MIRRO Cookie press. Form cookies in desired shapes onto ungreased cookie sheets, decorate with candies and bake at 375 degrees F for 10-12 minutes.

November 24, 2012 UPDATE

When I was a little girl, my grandmother was heavily into baking and, like the cookies above, the other cookies she made were from recipes that were about a zillion years old. I’ve tried to find them but I fear they may have been lost to the flood this past summer. I remember her recipe book being filled with brittle old yellow pages with handwritten notes by my great grandparents and great great grandparents. Some were introduced to the family in the 60s or 70s, like the Hershey kiss cookies, but others, like the shortbread cookies or the Russian tea cookies, were from the nineteenth century. I can’t eat peanut butter, so the recipe is not accurate to what I ate, but I think my grandmother used either shortbread dough or sugar cookie dough.

HERSHEY KISS COOKIES

48  Hershey kisses
1/2 cup shortening
3/4 cup creamy peanut butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Additional granulated sugar

Heat oven to 375°F. Remove wrappers from chocolates. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.

RUSSIAN TEA COOKIES

1 cup butter softened
1/2 cup powdered sugar for dough + 1/2 cup for rolling
1+1/2 tsp vanilla
2 cups flour
1 dash salt
1/2 tsp baking powder
3/4 cup finely chopped pecans or walnuts

In a bowl, beat together the butter and 1/2 cup powdered sugar and vanilla until smooth and creamy. Mix together flour, salt, and baking powder. Add to bowl and mix until blended well. Add chopped nuts and mix well. Using hand, knead and roll the dough out into 2 balls. Wrap tightly in plastic wrap and chill in refrigerator for at least 1 hour. Take balls out of refrigerator and flatten out and cut into approximately 20 equal sized pieces to get total of 40 cookies. Shape into marble-sized balls and place on ungreased cookie sheet. Bake at 375C for 10 mins until firm but not browned. (The bottoms inevitably become little browned but that is okay.) Roll in powdered sugar when still warm. Let cool and roll in powdered sugar again.

SHORTBREAD COOKIES

3 cups flour
2 cups unsalted butter
1 cup caster/confectioners/icing sugar
¼ to ½ tsp. salt
1 tsp. vanilla (optional, you can also use nutmeg, cinnamon, ginger, rum or lemon rind)
2 tbsp. cool water

Preheat the oven to 350 degrees F. Add sugar, salt and flour(s) in a bowl and mix well. Cut in butter until your mixture resembles crumbs. Cut the butter in using two knives across the flour mixture, until it resembles beans, or use your fingers to mix it in. When the flour, sugar and butter mixture is crumbly, like peas, add 1 to 2 tbsp. of water and knead it in–just enough to create a cakey, but not gummy, dough. If the dough is gummy or gluey, your cookies will be hard. Add the vanilla, or any combination of flavoring, including orange rind.

Your dough can be shaped into many varieties. Popular shapes include hearts, discs and classic rectangles. To shape into hearts or squares, use a cookie cutter in your desired shape. Lightly flour a cutting board and roll out dough that’s about ½ inch thick. Cut the dough into your desired shape. Place cookies on a lightly buttered cookie sheet and bake for about 12 minutes. Take the shortbread cookies out of the oven when they’re golden. For the classic rectangle shape, press dough into a shallow rectangular baking tin, and use a knife to gently divide the dough into small, even rectangles. Use a fork to poke holes all over. Bake for about 12 minutes, or until golden brown. Let the cookies cool before serving.

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What’s in my makeup case?

Posted by Jessica Jewett 2 Comments »

I’m kind of a beauty junkie. I get excited about things like nail polish, perfume, lipstick and liquid eyeliner. There seems to be this idea out there that women who get excited about those things are somehow vapid or lacking any depth or intellect though, which is absolutely untrue. My grandmother played a huge role in my upbringing and even had custody of me for a time when I was little, so I was taught things like writing proper letters, thank you notes, housekeeping, cooking, baking, etc. The biggest thing she taught me from her generation of the 1940s and 1950s was that a lady should always make an effort to be put together no matter how bad she feels inside. I never saw her go outside without lipstick and mascara. Even now, she has dementia and she’ll be 82 in February, but she’s still adamant that she will not go out or receive guests in her home without looking properly put together. Being brought up by that example left a mark on me and even though I am a ponytail and No Pants Friday kind of lady at home (pants are repugnant so I prefer skirts or nothing at all), I much prefer to be put together when I’m around other people. That’s my grandmother’s influence on me. If nothing else, a bit of mascara and lipstick sets a lady apart. A necklace or earrings can even show a bit of ladylike effort. It doesn’t take much.

So I decided to follow the trend I see with other makeup nerds out there in which they give a tour through their makeup cases. I see this kind of thing a lot on YouTube but I didn’t film a video because I haven’t yet figured out how to hold my iPhone and talk at the same time. Two hands are really useful for that kind of thing. I can, however, put on a full face of makeup without hands. I do that by finding a large book like an encyclopedia or one of my heavy Civil War books and I stick brush handles in them to anchor them. I watch in the mirror as I move my head accordingly instead of moving my hand to draw on the eyeliner or whatever is being used at the time. For liquid makeup, I squirt a little on a makeup sponge and rub it on my face from there. The one thing I struggle with is liquid liner but I have been trying out different products with longer handles. Most of the time, my difficulties come from oddly shaped packaging that may look cool but are really a hindrance to people with dexterity issues like me.

My makeup case is actually a crafting storage bin purchased with my mother’s handy Michaels employee discount. That’s my first tip. You don’t need to spend silly piles of money on makeup specific storage bins when there are cheaper things out there, such as crafting bins or even fishing tackle boxes. My makeup case has four internal boxes that pull out like drawers and there is also a large built-in spot at the top for bigger odds and ends. We’re only going to look at one pull-out box today because these are the things I use most often (brushes and tools are kept in other pull-out boxes, as are other products not used much, and there is a nail polish box too).

I keep this box filled with stuff I use the most and I just pull it out and toss it in my suitcase when I travel. No muss. No fuss. The three things used in conjunction with this but not pictured are a folding mirror, a roll-up brush collection, and an 88 eyeshadow palette from Sedona Lace. Here is a picture of the Sedona Lace palette from their website (I forgot to get it from the bathroom last night for the iPhone photoshoot). I use it more in the summer because the colors are bright and cheerful. In the winter, I use colors that I’ll talk about in a little bit. Sedona Lace is good stuff for me. The packaging is easy to access without hands and it traveled a lot without any of the eyeshadow pans popping out, although Carnival cruise line slammed my luggage and shattered the mirror. Even then, none of the colors broke or shattered.

I suppose we’ll go in order of how I put on everything. These are my liquid foundation, pressed powder foundation and concealer stick. The liquid and powder are made by Sephora and I think the concealer stick was made by e.l.f. I try a lot of different foundations because I have oily skin and I prefer to cover everything pretty well. Sephora’s stuff is oil free. Another big reason why I went with these is because they’re easy to open and use without hands. Some liquid bottles require twisting motions and don’t have pumps, so if I knock it over, I waste a bunch of money in a spill. This packaging is pop on, pop off and the pump means I can knock it over all I want and I won’t lose anything. The compact is heavier than other brands and that’s important for me so it stays anchored when I’m rubbing the sponge on it. There may be better quality foundation items out there but these are good for accessibility and they get the job done. I do not, however, like the e.l.f. concealer stick because I almost have to break a tooth to pop it open on my own. I have to get someone to pop it open before I use it. It rolls out just like lipstick in there. Also, the colors are showing up lighter on camera than they are in reality. I’m not that pasty!

So then comes work on the eyes and cheeks. I change that up every time I do it, although I’m moving into a simpler retro phase. You know, neutral colors, liquid liner, accentuated by bold red lips. The eyes have a fleshy base and browns and berries for definition, as you can see in the various products below. The long compact is made by mark., which is the young, hip version of Avon. I used to sell both Avon and mark., so this compact was a freebie from those days. Mainly I use it for the blush (it’s long-lasting and a good color for different occasions) but I’m starting to use those eyeshadows as well. I mix them up with the MAC colors below that and Avon’s version of bareMinerals (Avon’s version was cheaper). I also added another blush that I use for nighttime but I use it rather sparingly because it’s really pigmented. Loose powder can be tricky for me since it goes everywhere but the pigments are usually much better and they last longer.

After I do the eyes and face, I do the toughest part, which is eyeliner and mascara. I generally have to buy mascara based on the shape of the handle because if it’s too round, it’ll flop all over the place like an uncooked hot dog. I discovered that Revlon makes a square shaped mascara that is perfect for stability. Anyone with dexterity issues will probably find the Revlon Photoready 3D Volume Mascara easier to use than other brands that package in odd round shapes. I use three different eyeliners depending on how fast I need to get things done. The pencil eyeliners by Make Up Forever are great but my MAC liner lasted longer (I’m out, otherwise it would have a picture). The third item in the picture is my new gel liner, also by Revlon. I’m hoping it won’t be as messy as the liquid liner, which, as you can see, is an unopened bottle at the moment. I go through this stuff pretty quick. I’m very into eyeliner and mascara and I would choose these things if I had no time for anything else.

The very last thing I do is lips because I touch everything with my mouth, so it would only make sense to do it after I’m done touching everything. My biggest challenge with lipstick is finding something that won’t rub off after five minutes in my life and so far nothing has passed the test. I don’t think anything will ever work except cement since my mouth is my hand. So I just buy colors I like without the pressure of looking (and paying) for long lasting brands. The first picture has my Chanel lipstick and lipgloss. The colors are brighter on camera than in reality. I use my Chanels in daytime either together or separately. The lipstick is easily lightened up by putting the gloss on top of it. The picture below that is my MAC nighttime color. It has a pow to it that I reserve for when I’m out in social settings and I don’t want to blend into the crowd. The last picture is my newest lipstick that I’m dying to try. Dying, I tells ya. Revlon makes excellent red lipsticks that go back to Marilyn Monroe, and since vintage red lips are back in style, I’m jumping on this 1950s train. This color is True Red, although it’s not as orange as the picture shows. With red, you have to really moisturize with lip balm and put on proper lip liner first (completely filled in, not just a line around your mouth), otherwise red lipstick by itself will go everywhere and crack. Don’t do a lot with your eyes if you’re putting attention on your mouth.

And that was a tour of my makeup case!

Here are some of the looks I’ve used in the past, pictures and a video.

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Ancestry DNA – yay or nay?

Posted by Jessica Jewett 8 Comments »

Did you like that? My blog title rhymed.

Most of you know what a junkie for genealogy I am, which came from my mother’s incessant searching when I was a baby for ancestors who might have had my disability. The doctors asked her to do genealogy when I was born in hopes of establishing some sort of genetic explanation for what happened to me (there never was any explanation). I grew up with a mind for history, literature and art, which are all things quite linked, so it wasn’t a stretch of the imagination to see that I would want to understand my own family history. My grandmother gave me boxes upon boxes of documents, photographs, letters, etc., compiled by her cousin. Not all of it pertained to me because she compiled her husband’s genealogy as well. It also had nothing about my father’s side, which, unfortunately, is still a big mystery today. My legal last name is Jones like my father but that’s not the original family name. We had a horse thief in the family who was caught and he thought the shame brought to the family was so massive that he chose to disappear and change his name to Jones, thereby producing me as a Jones generations later. We know the original name sounded like my-s. My but plural. It’s a German name, so it might have been spelled Meis. Other than that? Nothing.

Fast forward to being a member of Ancestry.com so I can try to digitize all of the family tree information in case the tangible documents meet with an accident. They came up with a test known as Ancestry DNA, which will tell you about your ethnicity in specific regions of the world and put you in touch with possible relatives who already took the test. I had heard mixed reviews about the test, so I decided that I was going to compare different genealogical DNA tests over the next year since a few other companies make them too.

Here was my DNA test kit in detail as I unwrapped my package.

As you can see in the last picture, there was a test tube and a specimen bag. The process was to avoid smoking, drinking, eating or chewing gum for at least thirty minutes before collecting my saliva in the test tube up to that black line. Once the saliva was collected, I snapped the lid closed. You can’t really see it here but there was a chemical in that lid that was activated when snapped shut that was meant to stabilize my DNA in the test tube. At that point, I untwisted the lid and replaced it with a smaller lid, and then I shook the tube for five seconds. That’s all it took took to prepare my own DNA sample! It went into the specimen bag, it was sealed, and then it was sent back to Ancestry by their self-addressed stamped envelope.

I mailed in my sample on October 20 and received an email a few days later saying my test was being processed and to allow 6-8 weeks for results. It didn’t take nearly that long, obviously, because today is only November 6 (this blog will post November 12). My results came via email, which I thought was efficient, and made it up to the environment what they did with all that packaging for the test kit. The email directed me to my Ancestry.com account where the results were connected to my existing username. The first thing shown to me was this pie chart of my ethnicity based on their DNA test.

Here’s where the test is good and bad. I had been told by other people before I took the test that it missed big pieces of their known genetic background, so I wasn’t surprised to find that big pieces of my known genetic background didn’t show up in my results. It’s true that my mother’s side is predominantly British Isles (this is England, Wales, Ireland and Scotland) and my father’s side has some of the same, but the test completely missed a large, lengthy branch of French genetics. The French blood was not guesswork in genealogy. It was known ancestors from the 1700s up until just a few generations ago. Through my British Isles blood, I have genetics in every royal European household. Most of it is centered on England, Ireland and France. There was a smattering of Spanish marriages and various other places as well but not really enough to count. The test also missed the Native American blood, which is quite known. I noticed other people didn’t have those things turn up in their tests either when it was known to be there. Several people who were known to be Western European, like me, didn’t have it show up at all. Perhaps there’s something the Western European DNA has that should be adjusted in the test or something. I have no idea how DNA works!

I’m utterly dumbfounded by the 13% of Eastern European blood. That in itself is funny because when I mailed in my test tube, I told people I was hoping for something shocking to turn up, like mystery African blood or something. I got a surprise in the Eastern European blood and I’m not sure if it’s another test error or if it’s the big mystery on my father’s side. Remember, I know virtually nothing about my father’s ancestry and, after talking to my sister, she doesn’t think our father knows much more than perhaps his grandfather. There are a few little branches of people from Hungary on my mother’s side but I doubt they add up to 13%, so that must mean a lot of it comes from my father. Eastern Europe includes the modern locations of Poland, Greece, Macedonia, Slovakia, Hungary, Croatia, Romania, Bosnia and Herzegovina, Serbia, Ukraine, Lithuania, Latvia, Estonia, Belarus, Moldova, Montenegro, Bulgaria, Belgarus, and Kosovo. Since my father’s side is supposed to be very German, I have a theory that those Germans originated in one or more of these Eastern European countries. I have seen Poland, Hungary and Ukraine mentioned as regions where lots of modern Germans might have originated. Without some kind of lead on my father’s side, I may never know if this Eastern European blood is a test error or something real.

All in all, I would say this test was about half-accurate. It needs work before I would say it’s worth the cost. They’re onto something good though because in addition to the ethnicity percentages, you can also be put in touch with possible cousins who also took the test. I haven’t ventured into that part of it yet but I do have one friend who says that part of the test needs work too.

I kind of do like the idea of possibly being a tad Ukrainian though. Ukraine is like Russia. Russia is mysterious. I love a good mystery!

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